Cardamom is a spice made from the seed pods of various plants in the ginger family. There are two main types of cardamom: black and green. Green cardamoms are used in Nordic and Middle Eastern cuisine, and black in Indian cooking.

There is also a bleached version of green cardamom, which has less flavor and is grown in tropical areas. In Indian recipes, whole pods are used to prepare basmati rice and various curries. In Middle Eastern recipes, ground Cardamom spices certain desserts. The pods are spindle-shaped and have a triangular cross-section, but the entire pod can be used whole or ground.

Weight N/A

25g, 50g


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